I have found a place that fills the void of V Lounge Pizza (a really dope Brick Oven pizza spot back in Hawaii).
Roberta’s in Brooklyn.
They make fresh brick oven pizza and it is AMAZING. I ordered the Margherita Pizza and Bubba got The Specken Wolf (mozzarella, speck, oregano, onions, and mushrooms). We didn’t eat in because it is a 5 minute walk from our place so we didn’t mind. Only bad thing is walking in the cold will make your pizza cold, next time we are eating in for sure.











pork tonkatsu with japanese bread = an amazing sandwich
25 layers of pork





























